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Showing posts from September, 2017

Cheese Lab

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                            In our Data to find the solution for best and fastest cheese, it is shown that the best agent for cheese is Chymisin, and is recommended that the milk is mixed with an acid. We don't know whats the best Ph level for the acid but we can suggest lemon juice. Do not use Cold areas.

Sweetness Lab

Sweetness Lab In this Lab we tasted sugar to see which type of Saccharide was the sweetest. Types of Saccharides:  Hint: -ose means sugar          Monosaccharides Disaccharides Polysaccharides Fructose Sucrose Starch Glucose Maltose Cellulose Galactose Lactose Hypothesis: If the Cellulose a polysaccharide is not sweet, then Monosaccharides must be sweet. Lab results based on Taste: Table of Contents: Mono = Monosaccharides Di = Disaccharides Poly = Polysaccharides Scale = 0-120 Carb Type Sweetness Color Texture Taste Galactose Mono 105 White Sandy Sugar Glucose Mono 110 White Grainy Sugar Fructose Mono 120 White Sugar like Sugar Maltose Di 85 Brown Grainy Raisin Bran Sucrose Di 100 White Grainy Sweet Powder Lactose Di 75 White Fine Sweet Sand Starch Poly 0 White Sticky Flour Cel...

What is Biology?

Jean Lab

Question: What is the best concentration of bleach and tap water to fade jeans without damage to the Fibers? The Solution: The best way to test this is to combine the amounts of bleach and water and find the best solution to the best mixture. Hypothesis: If we put a medium amount of bleach and water on jeans, then the jeans will fade with minimal damage and maximum fade. Process: Put different concentration of bleach and water to fade color, and see which one fades to jeans the most and damages them the least. What We Know: Bleach is a base Used on white clothes Antibacterial Removes pigment eats tread Materials: Denim Jeans Scissors 5 250 ml beakers tweezers graduated cylinders Waste bucket 5 petri dishes Bleach Tap water Preparation: cut 15 5x5 squares of denim fabric Of 60 ml prepare 5 solutions leave 3 fabric squares in petri dishes for 10 mins 0 ml water 60 ml bleach 15 ml water 45 ml bleach 30 ml water 30 ml bleach 45 ml water ...